Welcome to McSmith's Organic Farm. This season, as the McSmiths (Gary Smith and Cathy McGregor-Smith) head into their fourth decade of organic farming, they are excited to be shifting into what they are calling, “The Organic Farm Unplugged”. Still dedicated to sustainable organic farming, and growing local food for local people, Gary and Cathy are also committed to having a little more time to enjoy family, grand-parenting, and helping with the next generation’s farming ventures.
In 2015, their valued customers, old and new will find on the farm:
DAILY – a year-round supply of fresh brown eggs gathered from organic laying chickens, fed Gary’s custom feed blend.
SATURDAYS FROM 10AM-2PM – a limited supply of whole organic chickens, pastured pork from Mark and Janis’s farm, and grass fed beef from the McSmith’s farm. In order to reflect the current prices for conventional beef , we have increased the price of our Grass Fed Beef
SPRING – everything you need to grow your own food. Cathy is known for her hearty transplants (heritage tomatoes, broccoli, lettuce, herbs) in delicious varieties which you can pick up and plant in your own garden.
SEASONAL PRODUCE SUPRPISES. Cathy will continue to “work in the dirt”, grow a selection of the plants she loves, pick them at the peak of flavour and offer them for sale from the farm. When you stop in, check out the day’s picks – organically grown, GMO free and delicious.
SEASONAL CUT FLOWER SURPRISES. You will find eco-conscious cut flowers from the Harris Flower Farm at the Covent and Horton Farmers’ markets. You might also find a selection of Janis’s delightful bouquets on your visit to the McSmith’s farm – feast for the tummy, and for the eyes, all in one place!
Find out what's happening now on the McSmith's Organic Farm Facebook Page