Welcome to McSmith's Organic Farm. This season, as the McSmiths (Gary Smith and Cathy McGregor-Smith)
head into their fourth decade of organic farming, they are excited to be
shifting into what they are calling, “The Organic Farm Unplugged”. Still dedicated to sustainable organic
farming, and growing local food for local people, Gary and Cathy are also
committed to having a little more time to enjoy family, grand-parenting, and
helping with the next generation’s farming ventures.
In 2018, our valued customers, old and new will find on the farm:
DAILY – a year-round supply of fresh brown eggs gathered from organic laying chickens, fed Gary’s custom feed blend.
SATURDAYS FROM 10AM-2PM – Pastured Pork from Mark and Janis’s farm including whole, 1/2 pork and custom pork packs Grass fed beef from the McSmith’s farm. GOOD NEWS!!!!!!! We will have meat chickens available at our farm in June/July/August/September/October 2018 SEASONAL CUT FLOWER SURPRISES. You will find eco-conscious cut flowers from the Harris Flower Farm at the Covent and Horton Farmers’ markets. You might also find a selection of Janis’s delightful bouquets on your visit to the McSmith’s farm – feast for the tummy, and for the eyes, all in one place! Find out what's happening now on the McSmith's Organic Farm Facebook Page |